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KITCHEN STAFF

SUMMARY

  • Setting up and stocking stations with all necessary supplies

  • Preparing food for service (e.g. chopping vegetables, preparing meals, drinks, and dessertss)

  • Cooking menu items in cooperation with the rest of the kitchen staff

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Maintain a positive and professional approach with coworkers and campers

  • Keep food and kitchen area clean, safe, and sanitary

  • Serve food to campers and employees

  • Clean up all areas.

QUALIFICATIONS

  • 16 years of age or older

APPLICATION INSTRUCTIONS

Please send your application or resume to fivemilecampok@gmail.com or call Ashlee Ludwig at (918) 542-4836 if you have any other questions.